Whitefish Fillet - Recipes - Page 2

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Results 11 - 20 of 35 for whitefish fillet

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11. SAVORY BAKED FISH

Combine first 4 ingredients with water; let stand 10 minutes. Wipe fish. Arrange in a greased baking dish. Sprinkle with salt. Add lemon ...

12. THICK AND HEARTY FISH SOUP

Melt butter in large deep saucepot. Add celery and onion and cook until onion is clear. Add chicken broth, potatoes, salt and pepper. Bring ...

13. CALVIN'S FISH CHOWDER

Cut fish into 1 inch pieces. Cook butter and flour together at medium heat until flour is golden brown. Add onions and green pepper. Cook 5 ...

14. FISH A LA BURGENDLAND

Cut fish in pieces. Salt and sprinkle with lemon juice and then let stand for 10 minutes. Then dip in milk, then in flour. Sauté ...

15. BAKED FISH ITALIANO

Sprinkle fillets with salt, pepper and onion ... ingredients. Bake covered with foil at 350 degrees for 20 minutes or until fish flakes easily.

16. CEVICHE

Cut uncooked fish into small pieces. Add lime juice to cover fish; cover and refrigerate 3 to 4 hours, or until fish become opaque. Stir ...

17. POACHED FISH WITH TOMATOES

Serves 4. Heat olive oil in a large skillet; saute scallions until very lightly browned. Add the garlic and cook for 30 seconds. Add ...

18. FISHERMANS CHOWDER

In saucepan, fry bacon until crisp. Remove and set aside. In drippings, sauté onion and garlic until tender. Stir in remaining ...

19. SEAFOOD CHOWDER

1. In 3 quart saucepan, over medium heat, cook onion, garlic and dill in hot oil, stirring occasionally until onion is tender. 2. Stir in ...

20. BAKED FISH

Preheat oven to 325°F. Combine ... lemon zest. Rinse fillets gently and pat dry. Rub ... until done. Garnish with parsley and lemon wedges.

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