1 c. dried bread crumbs
1/2 c. chopped fresh parsley
1 garlic clove, minced
1/4 tsp. salt
1/2 tsp. pepper
1/4 c. grated Parmesan cheese
1 tsp. lemon zest
1 lb. whitefish fillets
lemon wedges (garnish)
parsley sprigs (garnish)

Preheat oven to 325°F. Combine bread crumbs, parsley, garlic, salt, pepper, Parmesan cheese and lemon zest. Rinse fillets gently and pat dry. Rub fillets with oil; dip in bread crumbs, coating each side.

Bake 15 to 20 minutes, uncovered, until done. Garnish with parsley and lemon wedges.