8 (4 oz.) whitefish fillets
Onion garlic powder to taste
1/4 c. finely chopped celery
1/4 c. finely chopped green onions with tops
1/4 c. reduced calorie Italian dressing
1/4 c. lemon juice

Sprinkle fillets with salt, pepper and onion garlic powder to taste. Arrange in single layers in a shallow baking dish. Sprinkle with mixture of remaining ingredients. Bake covered with foil at 350 degrees for 20 minutes or until fish flakes easily.