6 c. peeled grated zucchini
1/4 c. water
1 pkg. Sure-Jell
5 c. sugar
13 oz. crushed pineapple
6 oz. apricot jello

Boil zucchini and water until soft (approximately 20 minutes). Add Sure-Jell and bring to a hard-boil. Add sugar and pineapple; boil 5 minutes. Remove from heat. Add jello. Stir well and put in jars.