Results 21 - 22 of 22 for collards kale

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Wash all vegetables in 3 meat and 6 cups waters, until clean. Add water. Cook in large 8 gallon pot. Beef ribs for 1 1/2 hours. Add greens, ...

Like I said, take a ... they were cooked at about 4 hours but that depends upon how mature the kale greens are (baby kale will take less time).

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