1 box white cake mix
1 box instant pistachio pudding mix, drained
1 c. club soda
4 lg. eggs, 5 medium
1/2 c. oil
1 sm. jar red cherries
1 lg. can crushed pineapple, drained
1/2 c. chopped pecans

Combine cake mix, pudding mix, club soda, eggs and oil. Beat with mixer. Stir in cherries, pineapple, and nuts with spoon. Makes 3 layers. Bake at 350 degrees or until done. (For added color use 1/2 red cherries and 1/2 green cherries).

FROSTING:

1 c. chopped pecans
1 c. coconut (6 oz.) frozen
3/4 stick butter, melted
1 box powdered sugar
1 (8 oz.) cream cheese, softened
2 tbsp. vanilla

Combine above ingredients and spread on cake.