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Results 11 - 20 of 47 for chocolate raspberry cheesecake
12 servings. FOR CRUST: Preheat ... FOR FILLING: Melt chocolate in double boiler over simmering ... crust. Bake until cheesecake is firm around edges but ... desired. Serve with raspberry sauce. A light cream cheese. ... stores and some supermarkets.
Press Oreos and melted butter ... raspberries and melted chocolate chips. Drop rounded tablespoons over ... dipped in chocolate, mint leaves, etc.
Pre-heat oven to 350°F. With ... almost set. Cool. Chocolate Glaze: In a small saucepan, ... from heat. Top cheesecake with this glaze and chill. Garnish as desired.
Mix crumbs and butter in ... each addition. Melt chocolate over low heat, blend into ... removing rim. Chill. RASPBERRY SAUCE: Put raspberries in blender ... cake over the sauce.
Pour milk into blender. Add ... top. Sprinkle with chocolate. Freeze until firm, approximately 6 hours. Remove cheesecake from freezer about 15 minutes before serving. Top with raspberries.
Beat cream cheese until smooth, ... vanilla, eggs and chocolate; mix together. Place mixture ... in blender. Strain and serve over cheesecake.
Heat oven to 325 degrees. ... baking. Center of cheesecake will be soft. Turn oven ... A great way to finish off a dinner party. Servings: 16.
Microwave chocolate with water at high 1 ... water until well blended. Garnish as shown. Store leftover cheesecake in freezer. Makes 12 servings.
Beat cream cheese until smooth. ... vanilla, eggs and chocolate; mix well. Place mixture ... all three in blender. Strain; serve over cheesecake.
Pour into blender, add cottage ... dish. Sprinkle with chocolate. Freeze 6 hours or ... freezer 15 minutes before serving. Top with raspberries.
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