3/4 c. cold milk (2%)
1 c. low fat cottage cheese
1/3 c. seedless raspberry (Simply Fruit) jelly
1 box chocolate flavor pudding
2 c. light Cool Whip
1 sq. Baker's semi-sweet chocolate
1/2 c. raspberries

Pour into blender, add cottage cheese, blend well. Add pudding mix, pour mixture into large bowl. Stir in Cool Whip. Pour into 8 inch pie dish. Sprinkle with chocolate. Freeze 6 hours or overnight and remove from freezer 15 minutes before serving. Top with raspberries.