Results 1 - 8 of 8 for pineapple sangria

Do not peel citrus. Wash ... apple juice. Add pineapple. Peel, core and cut ... and adjust sweetness. Chill for at least 1 hour before serving.

Arrange chopped pineapple and orange sections in a ... well. Pour into individual glasses and garnish each with a pineapple spear. Makes 2 quarts.

Pour into large pitcher lemon juice, orange juice, and sugar. Stir until sugar dissolves. Add wine and club soda. Mix in fruit slices. Add ...

Combine the pineapple, wine, orange juice, lemon ... room temperature for 15 to 20 minutes, then stir until semi-thawed. Spoon into wine glasses.

Combine above ingredients. Add 28 ounce Club Soda. Blend to desired taste. Float 2 to 3 orange and lemon slices.

Start off with 6 cups ... oranges, lime, and pineapple into the bowl. Macerate slightly ... than necessary. Dip sangria into cups with pieces of ... miss the "fruit course".

Combine wine, fruit juices and sugar in pitcher. Add ice cubes and stir until very cold. Gently stir in carbonated water. Garnish with ...

Mix wine and thawed concentrates together in punch bowl. Add club soda and fruit just before serving.

 

Recipe Index