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BLONDE SANGRIA | |
1 fifth dry white wine 1 c. pineapple juice 1/3 c. orange juice 3 tbsp. lemon juice 1/4 c. sugar 1 (7 oz.) bottle carbonated water Lemon and lime slices Combine wine, fruit juices and sugar in pitcher. Add ice cubes and stir until very cold. Gently stir in carbonated water. Garnish with slices of lemon and lime. Makes 8 servings. |
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