BLONDE SANGRIA 
1 fifth dry white wine
1 c. pineapple juice
1/3 c. orange juice
3 tbsp. lemon juice
1/4 c. sugar
1 (7 oz.) bottle carbonated water
Lemon and lime slices

Combine wine, fruit juices and sugar in pitcher. Add ice cubes and stir until very cold. Gently stir in carbonated water. Garnish with slices of lemon and lime. Makes 8 servings.

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