CHOCOLATE CHIP BLOND BROWNIES 
2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1 c. butter
2 c. brown sugar
2 eggs
2 tsp. vanilla
1 c. chopped nuts
1/2 c. chocolate chips

Melt butter in saucepan. By hand, stir in remaining ingredients except chocolate chips. Pour in 13 x 9 inch pan that has been sprayed with Pam. Sprinkle with chocolate chips.

Bake at 350 degrees for 25-30 minutes or until set and golden brown.

 

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