3 lb. boneless pork roast
3 tbsp. oil
1/2 c. soy sauce
2 tbsp. brown sugar
1 tsp. grated ginger
1 tbsp. sherry
1 tbsp. oil
1/2 c. water
1 clove garlic

Brown pork in 3 tablespoons oil. Place in roasting pan. Combine remaining ingredients and pour over pork. Roast at 325 degrees for 3-4 hours. Turn pork during roasting and baste frequently. Serve with rice or mashed potatoes. Pan juices make excellent gravy.