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Results 41 - 50 of 218 for milk lemonade
41. LEMONADE PIE
Thaw lemonade and Cool Whip. Mix with condensed milk and beat until smooth. Pour ... About 20 minutes before serving, remove from freezer. Enjoy!
42. LEMONADE PIE
Mix frozen lemonade, Eagle Brand milk and 1/2 carton of Cool Whip. ... shell. Cover with remaining 1/2 Cool Whip. Refrigerate until you serve.
Spread oats on baking sheet ... and chill. Combine lemonade and milk. Fold in topping. Pour into chilled oatmeal crust. Chill for at least 4 hours.
Beat lemonade concentrate, Cool Whip and condensed milk together until smooth. Pour into pie shell and chill before serving.
Mix all ingredients (electric beater works best). Pour into 9" graham cracker shell. Chill several hours or overnight in refrigerator ...
Mix together, should be a light pink, lemonade, Cool Whip, condensed milk. Then pour equal amounts ... and chill before serving. Makes 2 pies.
47. LEMONADE PIE
Mix together. Pour into pie crust and chill.
48. LEMONADE PIE
Blend. Pour into crusts and chill.
49. LEMONADE PIE
Mix together with a large spoon - fold in 1 large carton Cool Whip. Put in graham cracker pie shell. Let cool in refrigerator overnight.
Whip above ingredients together. Stir in 1/2 of 8 oz. carton of Cool Whip. Pour into premade graham cracker crust and chill top with ...
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