LEMONADE PIE 
1 (6 oz.) frozen lemonade
1 (8 oz.) Cool Whip
1 (14 oz.) Eagle Brand sweetened condensed milk
1 (8 or 9 inch) graham cracker pie shell

Thaw lemonade and Cool Whip. Mix with condensed milk and beat until smooth. Pour into graham cracker pie shell. Put in freezer. About 20 minutes before serving, remove from freezer. Enjoy!

 

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