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Results 91 - 100 of 218 for milk lemonade
Fold sweetened condensed milk and lemonade concentrate into whipped topping; spoon into crust. Freeze at least 8 hours. Garnish pies. Yields 2 pies.
92. LEMONADE PIE
Beat cream cheese until fluffy. Stir in sweetened condensed milk, then lemonade, fold in Cool Whip, ... crust. Chill 3 hours. Top with coconut.
93. LEMONADE PIE
Fold together milk, lemonade and Cool Whip. Pour into crusts. Refrigerate. Top with pie filling if desired. Makes 2 pies.
Combine Eagle Brand milk and the pink lemonade. Stir cool. Fold in the Cool Whip. Pour into graham cracker crust. Chill before serving.
Combine milk, lemonade and whipped topping; mix together ... is cool). Refrigerate 30 minutes to 1 hour before serving. Makes two 9 inch pies.
Fold sweetened condensed milk and lemonade concentrate into whipped topping. Spoon ... firm. Garnish pies if desired. Yields: 2 (9 inch) pies.
97. LEMONADE PIE
Mix cream cheese and lemonade concentrate. Add condensed milk and Cool Whip. Pour into pie shell. Refrigerate.
Whip together Cool Whip, milk, food coloring and pink lemonade. Pour into crust.
99. LEMONADE PIE
Mix together the condensed milk and the undiluted lemonade concentrate. Slowly stir in the ... refrigerator until ready to serve. Makes 2 pies.
100. FROZEN LEMONADE PIE
Cool milk and whip. Add lemonade (undiluted). Beat until thick. Fold in Cool Whip. Pour into crust and chill.
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