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FROZEN LEMONADE PIE | |
1 (14 oz.) can sweetened condensed milk 1 (6 oz.) can frozen lemonade concentrate, thawed 1 (8 oz.) container frozen whipped topping, thawed 2 (9") prepared graham cracker crust Garnishes: Lemon slices, fresh mint Fold sweetened condensed milk and lemonade concentrate into whipped topping; spoon into crust. Freeze at least 8 hours. Garnish pies. Yields 2 pies. |
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