Yellow food coloring
1 (8 oz.) can frozen lemonade
2 (8 oz.) cans frozen whipped topping
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
2 graham cracker crusts

Partially thaw lemonade, whipped topping, and soften cream cheese. Mix well the lemonade, whipped topping, cream cheese, and milk. Add 2 drops of yellow food coloring; mix well. Pour into graham cracker crusts and chill for 2 hours.