1 c. frozen lemonade (6 oz.) pink
1 (9 oz.) carton Cool Whip
1 can sweetened condensed milk
1 graham cracker crust, or vanilla crust

In a large mixing bowl, mix the lemonade and Cool Whip; beat well. Gradually add the condensed milk. Beat real good with an electric mixer until fluffy and stiff. Pour into pie shell. Put in refrigerator. Let set at least 30 minutes before cutting. Can set overnight.