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| FROZEN LEMONADE PIE | |
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1 graham cracker crust 1 can Eagle brand milk 1 can frozen lemonade (6 oz.) 1 carton Cool Whip (8 oz.) Cool milk and beat real well. Add lemonade right from freezer. Beat until real thick. Fold in Cool Whip. Pour into crust and refrigerate for about 1 hour. | |
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