Aunt Emma's Lemonade Pie - Recipe

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AUNT EMMA'S LEMONADE PIE
1 (6 oz.) lemonade or limeade 1 (8 or 9 oz.) Cool Whip 1 can Eagle Brand milk Graham cracker crust Stir lemonade and Eagle Brand together. Fold in Cool Whip. This is also good if you want to substitute strawberry or peach daiquiri mix and chopped strawberries or peaches. Pour in graham cracker crust and refrigerate. This makes 1 large pie or 2 small.

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Aunt Emma's Lemonade Pie

· Mar 25 · #139085

Lynn (Nevada) says:

This is way to easy to be as delicious as it is. I used lemonade and topped the pie with strawberries. Thanks for sharing this. It was actually the best pie of this sort I've ever made.

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