Juice of 4 med. lemons (about 3/4 c.)
1/2 c. sugar
2 c. cold water
Lemon slices

FROZEN TEA CUBES:

1 1/2 c. water
10 whole cloves
4 reg. tea bags
1 1/2 c. cold water
2 (2 inch) cinnamon sticks

Combine lemons, sugar and water, stirring until sugar dissolves. To serve, place frozen tea cubes in each glass. Garnish with lemon slices. Yield 3 cups.

Frozen tea cubes: Combine 1 1/2 cups water, cloves and cinnamon sticks in saucepan; bring to a boil. Reduce heat. Simmer 5 minutes, remove from heat. Pour over tea bags; cover and let stand 10 minutes.

Discard tea bags and spices; add 1 1/2 cups cold water to tea mixture. Pour into ice cube trays and freeze. Yield 2 dozen.