1 (14 oz.) can sweetened condensed milk
1 (6 oz.) frozen lemonade concentrate, thawed and undiluted
1 (8 oz.) container frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crust
Garnishes: lemon slices, fresh mint

Fold sweetened condensed milk and lemonade concentrate into whipped topping. Spoon into crusts. Freeze until firm. Garnish pies if desired. Yields: 2 (9 inch) pies.