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Results 101 - 110 of 218 for milk lemonade
101. LEMONADE PIE
Put lemonade and can milk together, then Cool Whip and blend. Pour into pie shell and let set for 1 hour or more.
102. LEMONADE PIE
Defrost lemonade and mix with condensed milk. Add Cool Whip and ... pie shell. Chill at least 3 hours. Garnish with lemon slice in middle. Enjoy.
103. FROZEN LEMONADE PIE
Cool the Eagle Brand milk. Beat real well (it ... much thicker). Add lemonade right from the freezer. Beat ... hour. This will keep for a week.
104. LEMONADE PIE
Beat at high speed for 1 minute Eagle Brand, milk and Country Time lemonade. Spoon in Cool Whip ... cracker pie crust and chill before serving.
105. FROZEN LEMONADE PIE
Cool milk and beat real well. Add lemonade right from freezer. Beat until ... Fold in Cool Whip. Pour into crust and refrigerate for about 1 hour.
106. PINK LEMONADE PIE
Thaw frozen pink lemonade, whipped topping and cream ... Stir in condensed milk. Add lemonade. Gently fold ... thoroughly. This pie freezes well.
107. PINK LEMONADE PIE
Blend frozen pink lemonade and sweetened condensed milk. Fold or gently blend ... coloring to tint pink. Pour into graham cracker crust and chill.
108. PINK LEMONADE PIE
Mix sweetened condensed milk with the Cool Whip until well blended. Add pink lemonade and mix well. Pour into ... chill. Store in refrigerator.
109. FROZEN LEMONADE PIE
Mix lemonade, milk and Cool Whip together. Pour into graham cracker crust. Freeze 2 hours. Take out and eat.
110. PINK LEMONADE PIE
Mix condensed milk, lemonade, lemon juice, whipped topping ... Optional: Before serving, place sliced strawberries around the outer edges of pie.
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