1 prepared 8 inch graham cracker crust pie shell
1 (14 oz.) can sweetened condensed milk
Juice of 1 lg. lemon
1 (6 oz.) can frozen lemonade
1 (8 oz.) container frozen whipped topping, thawed
Red food coloring
Sliced fresh strawberries (optional)

Mix condensed milk, lemonade, lemon juice, whipped topping and food coloring using electric mixer. Pour into pie shell. Chill several hours. Optional: Before serving, place sliced strawberries around the outer edges of pie.