2 graham cracker crusts
1 (6 oz.) can pink lemonade
1 can condensed milk (not evaporated milk)
1 sm. container frozen whipped topping
1 (8 oz.) pkg. cream cheese
Few drops red food coloring

Thaw frozen pink lemonade, whipped topping and cream cheese. Whip cream cheese until smooth. Stir in condensed milk. Add lemonade. Gently fold in the whipped topping and add food coloring. Pour into 2 graham cracker crusts. Chill thoroughly. This pie freezes well.