1 graham cracker crust
1 can Eagle Brand sweetened condensed milk (chilled)
1 sm. can frozen lemonade
1 lg. Cool Whip (8 oz.)

Cool the Eagle Brand milk. Beat real well (it will not get much thicker). Add lemonade right from the freezer. Beat until real thick. Fold in Cool Whip. Pour into crust and refrigerate for 1 hour. This will keep for a week.