Milk Lemonade - Recipes - Page 6

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Results 51 - 60 of 218 for milk lemonade

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51. PINK LEMONADE PIE

Combine above ingredients and mix until fluffy. Pour into pie shell. Keep refrigerated. Makes 2 thin pies or 1 thick pie.

52. LEMONADE PIE

Mix well first 3 ingredients with a spoon. Fold in whipped topping. In a 9 x 13-inch greased pan or two round pie tins, place the following ...

53. LEMONADE PIE

Mix first 3 ingredients well and pour into pie shell. Freeze overnight. Limeade can be substituted. Garnish with lemon or lime wedges.

54. FROZEN LEMONADE PIE

Mix first 3 ingredients with electric mixer. Fold in the Cool Whip. Pour into crust and refrigerate 2 to 3 hours.

55. LEMONADE PIE

Mix all ingredients well. Place ingredients in pie shell. Refrigerate/freeze, then serve.

56. VERY LOW FAT PINK LEMONADE PIE

Mix first three ingredients and pour into pie shell. Chill or freeze and serve.

57. PINK LEMONADE PIE

This dessert is great for those hot, steamy days. Combine above ingredients and press into a 9 inch pie plate; chill 10 minutes. Beat above ...

58. LEMONADE PIE

Mix well and pour into a 10-inch graham cracker crust. Chill overnight.

59. VERY LOW FAT LEMONADE PIE

Mix first three ingredients and pour into pie shell. Chill or freeze and serve.

60. FROZEN LEMONADE PIE

Using electric mixer, combine first 2 ingredients. Fold in Cool Whip and mix until well blended. Spoon mixture evenly into 2 pie crusts and ...

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