PINK LEMONADE PIE 
1 graham cracker crust, prepared
1 (6 oz.) sm. can pink lemonade, undiluted
1 can Eagle Brand condensed milk
1 (8 oz.) container Cool Whip
2 drops red food coloring (optional)

Combine above ingredients and mix until fluffy. Pour into pie shell. Keep refrigerated.

Makes 2 thin pies or 1 thick pie.

 

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