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PINK LEMONADE PIE | |
1 graham cracker crust, prepared 1 (6 oz.) sm. can pink lemonade, undiluted 1 can Eagle Brand condensed milk 1 (8 oz.) container Cool Whip 2 drops red food coloring (optional) Combine above ingredients and mix until fluffy. Pour into pie shell. Keep refrigerated. Makes 2 thin pies or 1 thick pie. |
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