1 chicken, cut up
3 cloves garlic
1 sweet pepper
2 onions
1 tomato
1 1/2 c. rice
3 c. water
Saffron or Bijol

Use package of yellow rice mix.

Fry out chopped onions, sweet pepper and garlic in a little olive oil. Add water, bijol, chicken and washed rice. Cover and cook over a low flame until done, stirring once or twice during cooking with a fork.