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ARROZ CON POLLO | |
2 c. rice (not instant) 2 c. cooked chicken, cut in 1 inch strips 1 med. onion, chopped 1 green pepper 1 sliced tomato 1/2 sliced red onion 1/2 c. peas 1/2 c. carrots 1 sm. box raisins 1 c. Coca Cola or Pepsi Garlic powder Cumin Salt and pepper Oil Butter 1. Boil chicken with chopped onions, 1/2 green pepper, 1 tablespoon garlic powder, 1/2 tablespoon cumin, 1 teaspoon salt, and pepper or poultry seasoning (if desired). Boil slowly until chicken is cooked. Reserve broth for cooking rice. 2. Fry red onion, 1/2 green pepper, tomato with 2 tablespoons oil or butter. When braised, add raisins, peas, carrots, and chicken. Cook 2 to 3 minutes on low heat. 3. Mix rice with 3 cups chicken broth and Coca Cola. Cook until rice is done. 4. Mix ingredients in Steps 2 and 3. Add 2 tablespoons oil, 1 tablespoon butter; add pepper to taste. Cook 30 minutes on low heat. Makes 4 servings. |
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