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GERMAN PANCAKE | |
1/2 c. flour 1/2 c. milk 4 tsp. butter 2 eggs 1 tsp. vanilla Mix together, batter will be lumpy. Use a 10 inch iron skillet. Spray with pam. Bake for 15 to 20 minutes in a pre-heated oven at 450°F. Sprinkle with lemon juice and powdered sugar. |
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