GERMAN PANCAKES 
6 eggs
1 c. milk
1 c. flour
1/2 tsp. salt (optional)
5 tbsp. melted butter

Beat eggs until fluffy, add milk, flour and salt. Pour butter into 9x11 inch baking pan. Pour batter in puddles over butter. (They will overlap, merge, etc.)

Bake at 450 F. for 15-20 minutes. It will puff up like a mountain range. Be prepared to eat immediately. Cut into squares to eat.

Serves 2 heartily or 4 reasonably.

 

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