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Results 1 - 10 of 13 for chex mix karo

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Cook sugar, Karo, salt and butter in ... and cook 2 more minutes. Add vanilla and baking soda then pour mixture over remaining dry ingredients.

Boil butter, sugar and Karo syrup for 5 minutes without ... Pour onto waxed paper to cool. Store in an airtight container. Will keep for weeks.

Melt 1/2 cup butter. Add ... 1/4 cup light Karo syrup. Boil 5 minutes without ... 1 teaspoon vanilla. Mix first four ingredients. Mix with ... Turn every 20 minutes.

Combine and boil first 3 ingredients for 2 minutes. Pour over last 3 items. Stir and let cool on a jelly roll pan. Store in tupperware.

Bring to a boil: Remove from heat and stir in: Mix well and then stir in: Put in a greased 9x13 inch cake pan.



Mix over medium heat to just boiling. Remove from heat. Add Rice Chex and blanched peanuts, mixing until well coated. Press into a 9 x 13 inch pan.

Mix Chex and peanuts in large bowl. ... pour over Chex and peanuts. Mix well. Place in greased 9x13-inch pan; press down and cut into squares.

Boil three minutes or until ... 2 c. rice chex} 2 c. corn chex} ... c. mixed nuts Mix together, pour syrup over the ... break into small pieces.

Butter a 9 x 13 ... bowl. In saucepan, mix sugar, syrup and salt and ... until cereal is coated. Press lightly into baking dish. Cut into squares.

Mix Chex and nuts in a bowl. Set aside. Boil Karo and sugar for 1 minute. ... and mix all together. Spread in an unbuttered 9 x 13-inch pan. Yum!

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