6 c. Rice Chex
1 c. cocktail peanuts
1 c. white Karo
1 c. sugar
1 c. peanut butter
1 tsp. vanilla

Mix Chex and nuts in a bowl. Set aside. Boil Karo and sugar for 1 minute. Take off heat and add peanut butter and vanilla. Stir until smooth. Pour over Chex and nuts, and mix all together. Spread in an unbuttered 9 x 13-inch pan. Yum!