1/2 c. butter
1 1/2 c. brown sugar
2 tbsp. white Karo syrup
6 c. Rice Chex
1 c. pecans
1/2 c. peanuts

Combine and boil first 3 ingredients for 2 minutes. Pour over last 3 items. Stir and let cool on a jelly roll pan. Store in tupperware.