1/2 c. butter
1 1/4 tsp. seasoned salt
4 1/2 tsp. French's Worcestershire sauce
2 2/3 c. Corn Chex
2 2/3 c. Rice Chex
2 2/3 c. Wheat Chex
1 c. salted nuts

Preheat oven to 250 degrees. Melt butter in large, shallow roasting pan (about 15 x 10 x 2 inches) in oven. Remove. Stir in seasoned salt and Worcestershire; gradually add cereal and nuts, mixing until all pieces are coated. Bake 1 hour. Stir every 15 minutes. Spread on absorbent paper to cool.

Microwave directions: In large 4 quart bowl or 13 x 9 x 2 inch glass dish, melt butter on high 1 minute. Stir in seasoned salt and Worcestershire sauce. Gradually add cereal and nuts, mixing until all pieces are coated. Microwave on high 6 to 7 minutes, stirring every 2 minutes.