3 c. Corn Bran Cereal (or any Chex cereal)
1 c. old fashioned oats
1 c. coarsely chopped nuts
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. butter
1/3 c. honey
1/4 c. firmly packed brown sugar
1/2 c. raisins

Combine cereal, oats, nuts, cinnamon and salt in a large bowl. In a small saucepan, combine butter, honey and brown sugar. Cook over low heat stirring constantly until butter is melted and ingredients are well blended. Pour over cereal mixture and mix until thoroughly coated. Spread evenly into a 15 x 10 inch jelly roll pan.

Bake 20 to 25 minutes or until mixture is golden brown, stirring occasionally. Immediately spread mixture onto wax paper covered cooling rack. Stir in raisins. Cool completely. Store in tightly covered container in cool, dry place. Makes about 6 cups.