CRUNCHY MIX 
Bring to a boil:

1 c. sugar
1 c. white Karo syrup

Remove from heat and stir in:

1 c. peanut butter
1 tsp. vanilla

Mix well and then stir in:

1 c. blanched peanuts
6 c. Rice Chex

Put in a greased 9x13 inch cake pan.

 

Recipe Index