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Results 1 - 10 of 84 for vegetable appetizer
Any combination: broccoli, cauliflower, olives, ... mayonnaise, dry dressing and onion; spread on top of cooled dough and top with fresh vegetables.
Press crescent rolls in a ... Garnish with the vegetables and chill at least 2 ... dressing mix for the Italian dressing for a different flavor.
Unroll dough and press against bottom and sides of a 15x10x1-inch pan to form a crust. Pinch perforations to seal. Bake in 375 degree oven ...
Unroll dough and press against bottom and sides of a 15x10x1 inch pan to form crust. Pinch perforations to seal. Bake in 375 degree oven 13 ...
Unfold rolls flat onto large ... on crust. Chop vegetables in blender or food processor. ... used as an appetizer or can be served for ... Serves 10 as appetizers.
For crust, unroll crescent rolls ... Sprinkle with desired vegetable and cheese. Gently press vegetables ... olives or celery; or shredded carrots.
Unfold rolls flat onto large ... on crust. Chop vegetables in blender or food processor. ... used as an appetizer or can be served for ... Serves 20 as appetizer.
Roll dough out on cookie ... cooled crust. Sprinkle chopped vegetables over mixture. Top with cheese. Refrigerate and cut small squares to serve.
Place rolls out flat on ... baked crust. Chop vegetables of choice and top with ... celery, green pepper, carrots. Cut in 1" squares to serve.
Roll out crescent rolls on ... crust. Top with chopped vegetables (may substitute different vegetables). Chill. Cut into 2x2 inch squares and enjoy.
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