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Results 31 - 40 of 227 for german egg pancakes
31. GERMAN PANCAKES
Beat all ingredients together, except butter. Melt butter in 8 inch square pan at 425 degrees. Pour batter into melted butter. Return to ...
1. Preheat oven to 425 ... in well. Add eggs, one at a time, ... into a platter and serve with butter and syrup. Great for breakfast. Serves 6.
Put the potatoes and onion ... processor/chopper. Grate. Add egg, flour, baking powder, salt ... side. Serve with butter, applesauce or sour cream.
34. GERMAN PANCAKES
Gradually add flour to eggs, beating with any beater ... dish in 10 minutes after first.) Serve with butter, lemon and powdered sugar. Serves 4.
Preheat oven to 425 degrees. Combine all ingredients except butter in mixing bowl. Beat 2 or 3 minutes with an electric beater until ...
With a whisk or egg beater, mix together eggs, milk, ... drizzle the remaining 2 tablespoons lemon juice over pancake. Serve with warm maple syrup.
Preheat oven to 400 degrees. Beat together the eggs, milk, flour, and salt ... one side and fold over top of pancake. Dust with powdered sugar.
With a whisk or egg beater; mix together eggs, milk, ... 1/2 times this recipe will fit into 9 x 13 inch glass oblong pan. Serves 8 generously.
Preheat oven to 450 degrees. ... equivalent). Combine flour, eggs, milk and salt. Pour ... bacon, ham or small sausages and fresh fruit. Enjoy!
Grate potatoes, carrot and onion. Add egg and salt, nutmeg and parsley ... frying pan and brown on both sides. Serve with sour cream or applesauce.
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