PANCAKE:

3 lg. eggs
3/4 c. milk
3/4 c. flour
1/2 tsp. salt
1 1/2 tbsp. butter
1/2 c. apples, thinly sliced

FILLING:

1 lb. tart, fresh apples
1/4 c. butter, melted
Cinnamon
Nutmeg
1/4 c. sugar

Preheat oven to 400 degrees. Beat together the eggs, milk, flour, and salt until very smooth. Add thinly sliced apples. In heavy skillet melt 1 1/2 tablespoons butter. When very hot pour in batter and put skillet in oven. Lower oven temperature to 350 degrees after 15 minutes and continue baking for another 10 minutes. During the first 10 minutes pancake may puff up in large bubbles, if it does, pierce thoroughly with a fork. While pancake is baking, prepare apples filling. Peel apples and thinly slice. Saute them in 1/4 cup butter and add 1/4 cup sugar. Season to taste with nutmeg and cinnamon. When pancake is done, put apple filling on one side and fold over top of pancake. Dust with powdered sugar.