6 eggs
1 c. milk
2/3 c. flour
1/2 tsp. salt
3 lg. apples, peeled, cored, sliced
1/4 c. lemon juice
4 tbsp. butter
1/4 c. dark brown sugar
1/2 tsp. cinnamon
Warmed maple syrup

With a whisk or egg beater, mix together eggs, milk, flour and salt. Toss apple slices with 2 tablespoons lemon juice. Melt the butter in a 13 x 9 inch baking dish or a 12 inch quiche dish in preheated 425 degree oven. Remove dish from oven, lay apple slices evenly over bottom. Return dish to oven until butter sizzles. Do not let butter brown. Remove pan from oven and immediately pour egg mixture over apples. Mix together brown sugar and cinnamon, and sprinkle over batter. Bake for 20 minutes or until pancake is puffed and browned. Remove from oven and drizzle the remaining 2 tablespoons lemon juice over pancake. Serve with warm maple syrup.