Results 21 - 30 of 227 for german egg pancakes

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Heat oven to 400 degrees. ... set aside. Beat eggs, flour, milk and salt ... golden brown, 20 to 25 minutes. Remove from pans and serve immediately.

Condiments: Pineapple Bananas Pecans Syrup ... milk, salt and eggs in blender. Pour batter into ... Wonderful for holiday brunch or special occasion.

4 servings. With hand beater blend milk, eggs, flour and salt. In ... applesauce with dash of cinnamon, or fresh strawberries with whipped cream.

Place all pancake ingredients in blender. Beat until frothy. Let stand until pan is prepared. Mix lemon juice with sliced apples. Add sugar ...

Combine the first 5 ingredients and enough flour to bind to other ingredients. Drop by rounded tablespoons in hot butter. Fry for 5 minutes ...



Butter a heavy 10 inch ... degrees. Beat the eggs with a fork to blend. ... oven and sift powdered sugar over top. Serve with heated maple syrup.

Heat oven to 400 degrees. ... in oven. Beat eggs, flour, milk in small ... over top. Bake uncovered until puffed and golden brown, 20-25 minutes.

This pancake is so much ... 2. Mix together eggs and flour in medium size ... confectioners' sugar and-or cut up fresh fruit, if you wish. Makes 4 servings.

Place all pancake ingredients in blender. Beat until frothy. Let stand until pan is prepared. Mix lemon juice with sliced apples. Add sugar ...

Whip eggs until thick and foamy. Add ... Pour butter in 13x9 cake pan. Pour batter into pan over butter. Bake at 450 degrees for 15-20 minutes.

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