4 eggs
3/4 c. flour
3/4 c. milk
1/2 tsp. salt
1/4 c. butter
2 med. apples, pared and sliced thinly
1/4 c. sugar
1/4 tsp. ground cinnamon

Heat oven to 400 degrees. Place two 9 inch round layer pans in oven. Pare apples and slice thinly in bowl; set aside. In small bowl, mix sugar and cinnamon; set aside. Beat eggs, flour, milk and salt in mixer bowl on medium speed for 2 minutes. Remove pans from oven and place two tablespoons butter in each pan. Rotate pans until butter coats sides and bottom of pans. Put half the apple slices in each pan; divide batter between pans. Sprinkle 2 tablespoons of sugar mixture over batter in each pan. Bake uncovered until puffed and golden brown, 20 to 25 minutes. Remove from pans and serve immediately.