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Results 81 - 90 of 227 for german egg pancakes
In a blender, combine eggs, milk and melted butter. ... with melted butter and sprinkle with powdered sugar. Serve immediately. Makes 4 servings.
Grate potatoes (smaller than julienne) ... fine. Add 1 egg; mix. Add salt, pepper ... towel and taste. You may need to add more salt and pepper.
Mix flour, milk and eggs. Melt butter in skillet. Pour in batter. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
Preheat oven to 400 degrees. ... speed to beat eggs until thick and lemon colored. ... Serve with warm maple syrup or sprinkle with powdered sugar.
85. GERMAN PANCAKES
Preheat oven to 450 degrees. ... cake pan. Beat eggs until lemon colored. Mix in ... batter in pan. Cook 15 minutes. Serve with warm maple syrup.
Combine first 3 ingredients in mixing bowl. Add eggs, milk and butter, stir ... meat gravy or sour cream. Yield: about 8 pancakes, 4 servings.
87. GERMAN PANCAKES
Preheat oven to 450 degrees. ... cake pans. Beat eggs until lemon colored. Mix in ... Pour in pan. Cook 15 minutes. Serve with warm maple syrup.
FOR BATTER: Combine the first 6 ingredients (milk and flour first) in a large bowl, blend until smooth. Add melted butter, vanilla and ...
In a blender, combine eggs, milk and melted butter. ... brown. Drizzle with melted butter and sprinkle with powdered sugar. Serve immediately.
90. GERMAN PANCAKE
Beat eggs and add remaining ingredients. Bake ... minutes. Sprinkle with powdered sugar and serve with butter. Maple syrup is good with this also.
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