5 to 6 large potatoes
1 medium onion
1 egg
4 tbsp. all-purpose flour
salt and pepper
oil

Grate potatoes (smaller than julienne) and onion very fine. Add 1 egg; mix. Add salt, pepper and flour. In frying pan, add 1/4 inch oil. When oil is hot, add 1 tablespoon mixture to oil and fry until potatoes are brown. Turn over and fry other side. Drain on paper towel and taste. You may need to add more salt and pepper.