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GERMAN PANCAKE | |
3 eggs 1/2 c. flour 1/2 c. milk 2 tbsp. butter, melted 1/2 tsp. salt Beat eggs and add remaining ingredients. Bake in a 9-inch pie pan at 450 degrees for 20 minutes. Sprinkle with powdered sugar and serve with butter. Maple syrup is good with this also. |
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