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GERMAN OVEN PANCAKE | |
6 eggs 1 c. milk 1/4 c. butter 1 c. flour 3/4 tsp. salt Melted butter Sifted powdered sugar In a blender, combine eggs, milk and melted butter. Cover and blend on low speed until mixed. Add flour and salt; cover and blend on medium speed until smooth. Pour into well greased 13"x9"x2" baking dish. Bake at 450 degrees for 20 to 22 minutes or until puffed and golden brown. Drizzle with melted butter and sprinkle with powdered sugar. Serve immediately. |
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