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Results 11 - 20 of 227 for german egg pancakes
Make 1 hour up to 24 hours before serving. Add eggs, flour, salt, milk and ... plates. Serve with butter, lemon wedges and confectioners' sugar.
This is the way Grandma ... 4x8-inch. Mix flour, eggs, and milk. Once butter ... seasoned with lemon juice and confectioners' sugar to taste. ENJOY!!
Wash and peel potatoes. Grate ... constantly until potatoes form ball. Add eggs and salt. Fry pancakes in oil until brown. Serve with applesauce.
Mix baking mix, milk, eggs, vanilla and cinnamon. Heat ... with coconut and pecans. Add your favorite pancake syrup. Repeat, for a stack. Enjoy!!
Whisk eggs, gradually adding flour, milk, ... or until lightly golden and set in center. Cut in wedges; sprinkle with powdered sugar. Makes 4.
16. GERMAN PANCAKES
Preheat oven to 400°F. Place ... in oven. Beat eggs, milk, flour and salt ... minutes. Sprinkle with confectioners' sugar and serve with maple syrup.
Sift together in large bowl ... salt. Beat the egg, milk and vanilla together ... and fry the pancakes until they are golden brown, ... cream or confectioners' sugar.
Preheat oven to 425°F. Melt butter in a 9x13-inch pan. Mix together remaining ingredients. Batter will be slightly lumpy. Pour batter into ...
Heat oven to 400 degrees ... works best). Beat eggs, add flour. Mix well ... with lemon juice (2 tablespoons) and powdered sugar. Cut and eat.
Heat oven to 400 degrees. ... in oven. Beat eggs, flour, milk, and salt ... 20-25 minutes. Serves 4. Recipe can be doubled. Great for company.
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