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GERMAN BAKED PANCAKES | |
This is the way Grandma Meacham made them. 1/2 cup (1 stick) butter, divided 1/2 cup all-purpose flour 3 eggs 1/2 cup milk SEASONING: confectioners' sugar lemon juice Preheat oven to 400°F. Melt butter in two glass baking dishes about 4x8-inch. Mix flour, eggs, and milk. Once butter has melted pour batter evenly between the two dishes. Bake at 400°F for 20 to 25 minutes. The edges should puff up, curl over and turn a nice brown. Remove from baking dishes and serve on a plate seasoned with lemon juice and confectioners' sugar to taste. ENJOY!! Submitted by: Rebecca Bloom |
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